Our deliciously tropical Ocean Rafting lunch option is conveniently provided in individually packaged biodegradable lunch packs. Dietary requirements can be requested and catered to suit dietary needs, or you are more than welcome to bring your own, offering you the choice and flexibility!
Dietary Requirements
Please ensure any special dietary requirements are advised at least 24 hours prior to tour departure. If not pre-ordered, we are unable to cater for dietary needs on the day of travel. If booking online, please advise of any dietary requests upon checkout, under the “additional comments” field prior to payment.
Your Ocean Rafting lunch pack includes:
- CREAMY POTATO SALAD WITH DILL: Potato, mayonnaise, dill, salt and pepper. GF NF VGN- by request
- FRESH SLAW: Carrot, red cabbage & green cabbage. GF NF VGN
- QUINOA & CHICKPEA SALAD: Cucumber, red onions, red capsicum, quinoa, chickpeas, lemon, parsley. GF NF DF
- FRESH BAKED BREAD ROLL: Topped with cheese, sweet chilli sauce, spices. VEG NF
- TERIYAKI MARINATED CHICKEN: Sliced chicken GF DF NF
Morning/afternoon tea:
- SELECTION OF SEASONAL FRUITS
- LAMINGTONS VEG
On request – special dietary options:
- GLUTEN FREE: Dinner roll replaced with gluten free bread & lamington replaced with GF biscuit.
- DAIRY FREE: Potato salad is made with vegan mayo, bread roll served without cheese, lamington is replaced with DF biscuit
- VEGETARIAN: Chicken is replaced with Spanish bean mix (zucchini, capsicum, mixed beans, tomato, curry powder)
- VEGAN: Chicken is replaced with Spanish bean mix (zucchini, capsicum, mixed beans, tomato, curry powder), potato salad made with vegan mayo, bread roll served without cheese, lamington replaced with vegan biscuit.
- NUT FREE: Our lunch is entirely nut free!
ANY DIETARIES OUTSIDE OF THOSE SPECIFIED ABOVE CANNOT BE CATERED FOR
