Following is our deliciously tropical Ocean Rafting lunch menu and dietary breakdowns which can be catered to suit any of your dietary needs.
- POTATO SALAD: Potato, mayonnaise (does not contain egg or dairy and is also suitable for vegans), salt and pepper. GF LF VEG VGN NF
- ASIAN NOODLE SALAD: Angel hair pasta, light soy sauce, dark soy sauce, sweet chilli sauce, salt and pepper, topped with roasted vegetables including carrot, zucchini, capsicum and onion mixed in Italian herbs and paprika. LF VEG VGN NF
- GARDEN SALAD: Mesclun lettuce, cheese cubes, cherry tomatoes, Spanish onion, cucumber, capsicum, julienne carrots, stuffed green olives with a vinaigrette dressing. GF VEG
- FRESH BAKED BREAD ROLL: Topped with cheese, sweet chilli sauce, spices. VEG NF
- COLD MEATS: Sliced ham GF LF NF, sliced salami GF NF, sliced chicken breast. GF LF NF
- CHICKPEA SALAD (FOR DIETARY PACKS – SEE BELOW): Chickpeas, fresh tomato, parsley, lemon juice, salt and pepper. GF VGN
Morning or Afternoon Tea
- SELECTION OF SEASONAL FRUITS
- LAMINGTONS VEG
Special Dietary Options
- GLUTEN FREE: Noodle salad replaced with chickpea salad. Dinner roll replaced with gluten free bread.
- LACTOSE FREE: No cheese or salami provided. Plain dinner roll provided.
- VEGETARIAN: No meat provided. Extra salad and dinner roll provided.
- VEGAN: No cheese or meat provided. Extra salad and chickpea salad provided.
- NUT FREE: No salad dressing or olives